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Sashimi, shellfish sashimi, assorted shellfish sashimi
1/10
Assorted sashimi 3 kinds/5 kinds
1280 yen/1780 yen (tax included)
1/10
Live Abalone/Live Turban Shell (Large)
1380 yen/690 yen (tax included)
*The photo shows abalone and turban shell.
1/10
Tairagi
¥ 770(税込)
1/10
Scallop/Clam
770 yen/750 yen (tax included)
1/10
Domestic oysters (winter only)
¥ 420(税込)
1/10
Assortment of 3 types of shellfish sashimi/Assortment of 5 types of shellfish sashimi
1980 yen/3980 yen (tax included)
(Scallops, turban shells, cockle)/(Scallops, turban shells, cockle, abalone, oyster) *The photo is an example.
1/10
Assorted fish and shellfish
2980 yen(税込)
◆ fried food
1/10
Fried puffer fish
750 yen/680 yen (tax included)
1/10
Fried chicken (sweet and spicy sauce)
¥ 680(税込)
1/10
Assorted tempura
1200 yen(税込)
1/10
Abalone tempura
1680 yen(税込)
1/10
fish tempura
1280 yen(税込)
1/10
Fried oysters from Hiroshima
¥ 780(税込)
1/10
Fried shrimp (1 piece)
580 yen(税込)
*Photo shows 2 fish
1/10
Homemade crispy potato/French fries
Each 450 yen (tax included)
*The photo is of homemade crispy potatoes.
1/10
fried scallops
890 yen(税込)
◆ Dishes
1/10
Sea bream with sesame sauce
890 yen(税込)
1/10
Salmon with sesame sauce
890 yen(税込)
1/10
Domestic oyster butter
¥ 790(税込)
1/10
deep-fried tofu
¥ 680(税込)
1/10
shrimp Mayo
890 yen(税込)
1/10
Beating chicken
980 yen(税込)
*(1) In general, there is a risk of food poisoning when eating raw meat.*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
1/10
Yam and iron plate
¥ 780(税込)
1/10
seafood yukhoe style
580 yen(税込)
1/10
sea lettuce tofu
638 yen(税込)
1/10
salmon marinade
¥ 680(税込)
1/10
Grilled eel (half)
1200 yen(税込)
1/10
daily kids set
¥ 780(税込)
◆ Salad
1/10
crunchy potato salad
700 yen(税込)
1/10
vegetable salad
550 yen(税込)
1/10
beef beef salad
840 yen(税込)
1/10
Today only salad (seafood salad)
980 yen(税込)
◆ Skewers
1/10
Assorted skewers 5 kinds
890 yen(税込)
※ The photo is one example
1/10
Pork belly
230 yen(税込)
Chicken skin
200 yen(税込)
1/10
Large shrimp
473 yen(税込)
1/10
Scallops
350 yen(税込)
1/10
Tomato/shiitake/green pepper/wiener/quail
180 yen each (tax included)
1/10
Plum jellyfish scissors
250 yen(税込)
◆ For the time being
1/10
infinite green pepper
450 yen(税込)
1/10
Edamame
¥ 420(税込)
1/10
Salmon roe marinated in soy sauce
550 yen(税込)
1/10
Chicken skin ponzu
450 yen(税込)
1/10
cold tofu
¥ 420(税込)
1/10
Cucumber with plum jellyfish
¥ 420(税込)
1/10
Cold tofu with miso
¥ 470(税込)
◆ Rolled sushi
1/10
<Maki sushi>
_
※The photograph is an image.
Green onion roll
480 yen(税込)
Kappamaki
380 yen(税込)
Salmon mayo roll
¥ 680(税込)
◆Steamed food
◆ Seafood and charcoal grill
1/10
Domestic oyster of the day (winter only)
420 yen each (tax included)
1/10
Live domestic turban shell (large)
690 yen each (tax included)
1/10
Domestic large clam
600 yen each (tax included)
1/10
Grilled live abalone with butter
1 cup 1480 yen (tax included)
*Photo shows turban shell and abalone butter grilled
1/10
Domestic scallop grilled with butter
550 yen per sheet (tax included)
1/10
Domestic Honbinosu shellfish
450 yen each (tax included)
1/10
Sea platter
1590 yen(税込)
(scallops, turban shells, honbinosu)
1/10
Broiled Tiragi
800 yen(税込)
1/10
Yellowtail grilled with salt
880 yen(税込)
1/10
Salt-grilled mackerel
¥ 750(税込)
1/10
Charcoal grilled chicken
¥ 780(税込)
◆Kamameshi/Rice
1/10
Kamameshi with clams
890 yen(税込)
Eel pot rice
1780 yen(税込)
Sea bream kamameshi
1380 yen(税込)
chicken pot rice
980 yen(税込)
1/10
Dashi soup (with chopped seaweed and green onions)
300 yen(税込)
